The blog - all about baking
Welcome to our magical baking page!
We look forward to inviting you into the colorful world of baking and giving you valuable insights into the art of sugar and flour magic. Discover the fascinating world of buttercream, food coloring, fondant and much more.
It doesn't matter whether you're just starting out with baking or you're already a seasoned baking professional, our posts are made for all baking enthusiasts. We want to inspire you and give you new ideas so that your baking skills become true masterpieces.
Take a break, treat yourself to a cup of tea or coffee and browse through our posts. We are sure that you will find a lot of valuable information and delicious inspiration that will ignite your passion for baking.
Don't forget to check back regularly as we will always have new cute posts for you. Have fun browsing and discovering our baking magic!
BackshopSchweiz - Blog
Food coloring - what are the differences?
Colorful food colors give cakes, cupcakes and cookies that certain something. But which colors not only look beautiful, but are also edible. The following article investigates this question.
Food coloring - what are the differences?
Colorful food colors give cakes, cupcakes and cookies that certain something. But which colors not only look beautiful, but are also edible. The following article investigates this question.
Buttercream and its differences
Fluffy and creamy - that's the formula for the perfect buttercream. In this article you will learn more about this cream and its small subtle differences.
Buttercream and its differences
Fluffy and creamy - that's the formula for the perfect buttercream. In this article you will learn more about this cream and its small subtle differences.
Fondant – rolled fondant – modeling fondant – w...
One thing many cakes and sculpted figures have in common is fondant. The following guide will show you what this sweet mass is made of and what types of fondant...
Fondant – rolled fondant – modeling fondant – w...
One thing many cakes and sculpted figures have in common is fondant. The following guide will show you what this sweet mass is made of and what types of fondant...
Flavors, emulsions, extracts - important baking...
Have you ever wondered what the difference is between flavors and extracts or what an emulsion is? In the following guide you will find helpful information about flavors, emulsions and...
Flavors, emulsions, extracts - important baking...
Have you ever wondered what the difference is between flavors and extracts or what an emulsion is? In the following guide you will find helpful information about flavors, emulsions and...
Cookie cutters - the creative tool for confecti...
Sugar cookies would only taste half as good without the numerous decorative cookie cutters from BackshopSchweiz.
Cookie cutters - the creative tool for confecti...
Sugar cookies would only taste half as good without the numerous decorative cookie cutters from BackshopSchweiz.
What are stencils used for?
Templates, also known as stencils, can be used in many ways. Not only to embellish your decorated sugar cookies, but also to give your fondant cover the finishing touch.
What are stencils used for?
Templates, also known as stencils, can be used in many ways. Not only to embellish your decorated sugar cookies, but also to give your fondant cover the finishing touch.
Here are the recipes
Here you can already find a small collection of our recipes.